Session Talks
FéminAs Talks
Women take the floor and raise their voice at FéminAS to assert their role in kitchens, the rural environment and the sea.
The format of the FéminAs Talks will be a brief talk followed by 20 4-minute sessions addressing issues concerning the role played by women in gastronomy as guardians of traditional cuisine, and in rural operations as the protagonists of a silent revolution.
A dynamic format which will give us an idea of the many facets of female reality in gastronomy and the primary sector.
