Charo Carmona

Antequera's repertoire of recipes

Elena Lucas

The third generation

Justa Nobre

The essence of Portugal

Victoria Blamey

The imaginative chef

Silvia García

The wine rebel

Yaiza Rimada

The queen of Asturian yoghurt

Viviana Varese

Esther Manzano

The cookery perfectionist

Nacho Manzano

Esther's brother

Amaranta Rodríguez

Efficiency on the restaurant

Rosario Cruz Cobos

Proud of her roots

María Busta Rosales

Cooking with love

Lucía Velasco

Transhumance breeder

Camila Ferraro

Lourdes Plana

The chief gastronome

Yvonne Corral

The cuisine of Asturias with a European outlook

Sara López

The modern stewmistress

Eva Sañudo

The sustainable farmer

Lara Roguez

The rebel chef

Marián Martínez

The psychology of the restaurant floor

Ana Vega

The archaeologist of forgotten recipes

Fernando Rueda

The academic perspective

Amada Álvarez

The captain of the stewmistresses

Susi Díaz

Ramona Menéndez

The family tradition

Sandra Manzano

Things that run in the family ...

Rita Míguez

Pepa Muñoz

In charge of the chefs

Beatriz Pérez García

High-mountain winemaker

Pamela Villagra

Gastronomy in print

Xandra Falcó

Family winery owner

Ana M. Merino y Cristina y Ana Collado

From mothers to daughters

Sara Gómez Martín

Science and women

María Jenny Riesgo

Always in the vineyards

Pedro Noriega

The grill master

Abel Álvarez

The fish lover

Jaime Uz

Creativity with respect for tradition