Congreso Internacional de mujeres gastronomía y medio rural

Programme

Teatro de La Laboral

Welcome

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Inauguration FéminAS

09:30 - 10:00 HRS

Welcoming address and inauguration of the first International Congress of Gastronomy, Women and the Rural Milieu.

Teatro de La Laboral

Presentation

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The mandioca women

10:00 - 10:30 HRS

Narda Lepes

Chef at Narda Comedor (Buenos Aires, Argentina)

Teatro de La Laboral

Presentation

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My recipes are my story as a woman

10:30 - 11:00 HRS

Justa Nobre

Chef at O Nobre - Campo Pequeno (Lisbon, Portugal)

Teatro de La Laboral

Interview

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"Guisanderas": Asturias' non-material culinary heritage

11:00 - 11:30 HRS

Amada Álvarez

President of the Asturias "Guisanderas" Club

Teatro de La Laboral

Presentation

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Traditional chefs bearing ancestral wisdom

11:30 - 12:00 HRS

Celia Florián

Chef at Las Quince Letras and founder and president of the Asociación de Cocineras Tradicionales de Oaxaca (Oaxaca, Mexico)

Rosario Cruz Cobos

Member of the Asociación Cocineras Tradicionales de Oaxaca, (Oaxaca, Mexico)

Teatro de La Laboral

Debate

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The challenge of sharing a team, a space and a project

12:00 - 12:40 HRS

Amaranta Rodríguez

Manageress and maître at Culler de Pau** (O Grove, Galicia, Spain)

Marián Martínez

CEO at El Cenador de Amós*** (Villaverde de Pontones, Cantabria, Spain)

Sandra Manzano

Floor manageress and maître at Casa Marcial** (Arriondas, Parres, Asturias, Spain)

Teatro de La Laboral

Award

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International "Guardians of Tradition" Award

12:40 - 13:00 HRS

The very first award goes to the "Cocineras Tradicionales de Oaxaca" Association in Oaxaca (Mexico).

Museo Jurásico de Asturias

Session Talks

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FéminAs Talks

17:00 - 18:40 HRS

Women take the floor and raise their voice at FéminAS to assert their role in kitchens, the rural environment and the sea.

Llagar Castañón

Presentation

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A rural woman from Colombia's La Guajira

10:00 - 10:30 HRS

Leonor Espinosa

Chef at Leo (Bogotá, Colombia)

Llagar Castañón

Presentation

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Looking towards the pine forest: the responsibility of cooking a legacy

10:30 - 11:00 HRS

Elena Lucas

Chef at La Lobita* (Navaleno, Soria, Spain)

Llagar Castañón

Presentation

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“They should be able to knead properly”: three centuries of rural cooking by women in Asturias.

11:00 - 11:30 HRS

Ana Vega

Gastronomy journalist specialising in culinary history

Llagar Castañón

Debate

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The conquest of the vineyards

11:30 - 12:15 HRS

Silvia García

Head Sommelier at Hotel Mandarin Oriental Ritz (Madrid, Spain)

Beatriz Pérez García

Founding partner of Bodega VidAs (Cangas del Narcea, Asturias)

Xandra Falcó

President of Círculo Fortuny

María Jenny Riesgo

Sommelier at Coalla Gourmet

Llagar Castañón

Presentation

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The Promise of aquaculture

12:15 - 12:45 HRS

Victoria Blamey

Chef at Mena (New York, USA)

Llagar Castañón

Presentation

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Cuisine with memory, cooking with a history

12:45 - 13:15 HRS

Charo Carmona

Chef at Arte de Cozina (Antequera, Málaga, Spain)

Fernando Rueda

A historian specialising in traditional cuisine and the sociology of food

Llagar Castañón

Presentation

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"Gastromujeres", showcasing female talent in Latam

13:15 - 13:30 HRS

Pamela Villagra

Gastronomic journalist and founder of Gastromujeres Colombia

Llagar Castañón

Presentación

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Spoon Recipes. Spoonfuls of Life

13:30 - 14:00 HRS

Viri Fernández

"Guisandera" stewmistress and chef at El Llar de Viri (San Román de Cándamo, Asturias)

Quesería La Saregana

Visit

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Visit to the "La Saregana" cheese factory

17:00 - 19:00 HRS

Yaiza Rimada

Founder of the "La Saregana" cheese factory

Narbasu (Palacio de Rubianes)

Presentation

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My life, my cooking

10:30 - 10:45 HRS

Esther Manzano

Chef at La Salgar* (Gijón, Asturias, Spain)

Narbasu (Palacio de Rubianes)

Debate

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The silent revolution in the countryside and the seas

10:45 - 11:30 HRS

Lucía Velasco

Livestock breeder and president of the Asociación de Ganaderas Asturianas

Rita Míguez

Eva Sañudo

Farmer and owner of Finca Ecológica La Garita (Santillana del Mar, Cantabria, Spain)

Narbasu (Palacio de Rubianes)

Presentation

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Cooking vegetables in Galicia: the producer-chef

11:30 - 12:00 HRS

Lucía Freitas

Chef at A Tafona* (Santiago de Compostela, Galicia, Spain)

Narbasu (Palacio de Rubianes)

Presentation

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Back to the land, the aromas of Sicily

12:00 - 12:30 HRS

Viviana Varese

Chef at VIVA* (Milan, Italy)

Narbasu (Palacio de Rubianes)

Debate

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Female leadership in gastronomy

12:30 - 13:15 HRS

Lourdes Plana

President of the Royal Gastronomy Academy

Susi Díaz

Pepa Muñoz

Chef at El Qüenco de Pepa (Madrid) and President of FACYRE

Sara Gómez Martín

Engineer. Professor and researcher at the Polytechnic University of Madrid.

Narbasu (Palacio de Rubianes)

Closing

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Closure

13:15 - 13:45 HRS

Institutional closure of the first International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.

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