Narda Lepes

Cooking and activism

Justa Nobre

The essence of Portugal

Amada Álvarez

The captain of the stewmistresses

Celia Florián

Guarantor of traditional cuisine

Rosario Cruz Cobos

Proud of her roots

Amaranta Rodríguez

Efficiency on the restaurant

Marián Martínez

The psychology of the restaurant floor

Sandra Manzano

Things that run in the family ...

Leonor Espinosa

The creative force

Elena Lucas

The third generation

Ana Vega

The archaeologist of forgotten recipes

Silvia García

The wine rebel

Beatriz Pérez García

High-mountain winemaker

Xandra Falcó

Family winery owner

María Jenny Riesgo

Always in the vineyards

Victoria Blamey

The imaginative chef

Charo Carmona

Antequera's repertoire of recipes

Fernando Rueda

The academic perspective

Pamela Villagra

Gastronomy in print

Viri Fernández

The "guisanderas", her other family

Yaiza Rimada

The queen of Asturian yoghurt

Esther Manzano

The cookery perfectionist

Lucía Velasco

Transhumance breeder

Rita Míguez

Eva Sañudo

The sustainable farmer

Lucía Freitas

The tenacious chef

Viviana Varese

Lourdes Plana

The chief gastronome

Susi Díaz

Pepa Muñoz

In charge of the chefs

Sara Gómez Martín

Science and women