Presentation
My recipes are my story as a woman
![](https://2021.gastrofeminas.com/media/b5485ec6-50db-4e11-b01a-d2d4a05434e6_Santola 600x405.jpg)
This Portuguese chef sees her recipes as a narration of her own story.
Each of Justa Nobre's recipes contains a short story. This is how the Portuguese chef constructs her culinary discourse. She does this with spider crab soup - one of her most popular recipes - which emerged as an alternative to the ubiquitous prawn soup served up in her country's restaurants forty years ago; or with French chestnut toasties, a reminiscence from her childhood in Trás-os-Montes, where they are typical fare.
Combining tradition, memory and desires, Justa Nobre's cuisine portrays the Portuguese landscape and omits no details.
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